日式鳗鱼 (250g)

Eel [70%] [Anguilla Japonica] [Fish], Soy Sauce [Soybeans, Wheat, Salt, Water], Water, Sugar, Maltose, Fermented Seasoning [Rice, Alcohol], Emulsifier [Hydroxy Propyl Starch], Salt, Yeast Extract, and Thickener [Xanthan Gum]. [Allergen in bold]